What Is Manti? Manti is a traditional type of small stuffed dumpling popular in Turkish cuisine and throughout Central Asia and neighboring regions. Turkish manti are typically made by wrapping a small amount of seasoned meat inside thin sheets of dough and then boiling or steaming the dumplings. One of the most recognizable ways to…
What Is Baklava? Baklava is a rich, sweet pastry made with layers of thin filo dough, nuts, butter, and sweet syrup. It is one of the most recognizable desserts associated with Turkish, Middle Eastern, Balkan, and Mediterranean cuisines. The pastry is known for its combination of crisp, flaky layers and a rich nut filling, finished…
What Is Lahmacun? Lahmacun is a popular thin, crispy Turkish flatbread topped with a seasoned mixture of minced meat, vegetables, and herbs. It is often described as Turkish pizza, although its preparation, texture, and toppings are different from traditional pizza. The dough is rolled very thin before a mixture of minced meat, tomatoes, peppers, onions,…
What Are Savory Pastries? Savory pastries are baked, fried, or cooked pastry dishes filled with ingredients that are primarily salty, spicy, or rich rather than sweet. They can be made with puff pastry, shortcrust pastry, filo dough, or other types of pastry. Popular fillings include meat, cheese, vegetables, eggs, mushrooms, herbs, and potatoes. Depending on…
If you’ve recently searched for “mercimek kofte near me”, you’re not alone. This traditional Turkish dish has become increasingly popular in New York as more people discover Mediterranean and Middle Eastern cuisine. Made primarily from red lentils, fine bulgur, onions, tomato and pepper paste, and fresh herbs, Mercimek Köfte (Turkish lentil köfte) is a flavorful,…